Shariah and sufism in islam Essay Example | Topics and Well Written Essays - 1500 words

Shariah and sufism in islam - Essay Example quires one to accept the laws of Shariah wholeheartedly and a Muslim should be spiritually involved in making all possible efforts in order to follow the rules of Shariah. Shariah stands as the highest level of goodness one can achieve in this world, and to a Muslim nothing is more important than following Shariah. Shariah gives the Muslims a complete code of life, and guides the Muslims on all matters of this world and the world hereafter. Muslims seek guidance for their matters of daily life from two main sources. First, their Holy Book Quran. Second, the Sunnah of their Holy Prophet Muhammed (P. B. U. H.). The Muslims’ consideration of the Holy Quran is as follows. Every machine we purchase comes with a hand book that mentions every thing about that machine and guides the buyer on how to use the machine so that it would function safely and efficiently throughout the estimated life of that machine. The hand book gives complete information about what temperature and surroundi ngs should the machine be used in, what is the maximum load the machine can take, what precautionary measures should be taken to ensure the machine’s safe functioning and also provides the user with guidance on the matters of repair and maintenance. Likewise, when Allah Almighty created human beings, He gave them a complete book to follow throughout their life. Allah named His Book â€Å"Quran†. He sent the Holy Quran for all human beings to seek guidance from through His Prophet Muhammed (P. B. U. H.). The Holy Quran serves as a complete guide for all human beings. It is a written form of Allah’s interaction with humans. Through the Holy Quran, Allah has conveyed his message to the human beings. Allah has mentioned in the Holy Quran how the humans are supposed to live their life. The Quran provides guidance on all matters in all walks of life. Hence, it is the guide sent for the human beings just like the hand book that comes with a machine as mentioned in the example quoted above.

Marketing Management For The Service Industry Marketing Essay

Marketing Management For The Service Industry Marketing Essay Marketing analisys is a fundamental tool in constructing successful business. Understanding the market and where the firm is positioned helps to identify various factors that can influence company and its clients in order to figure out the feasibility of the product, distinguish project or possible evolution (Morgan, N., Pritchard, A. 2004). Therefore companies tend to adapt their approaches on business to the marketing environment. This report is the analysis of promotional strategy of the property described in the case study:  «Golden Arch Hotel: McDonalds Adventure in the Hotel Industry » from different perspectives. It discusses the examples of additional 3Ps of the Marketing Mix model, determines PEST and SWOT analysis, indicates the value that is created by this particular organization and evaluates the positioning concept of the firm. All discussed ideas are supported with examples from the case study, and some other theoretical information. Such are critically analysed and presented according to different methods of analyses. 2. Findings, Results and Analysis 2.1. Question 1 Explain the additional 3 Ps of the 7 Ps model and illustrate with examples from the case study. Analyze and explain how each one of those characteristics is important in the success of the Golden Arch Hotels. (written by Jae Woo Martin Jeong) Generally speaking, 7Ps marketing mix tools have become more and more important since the traditional marketing tools 4Ps were not enough to give a frame work for thinking of marketing and planning marketing strategy especially for service industries (Wilson and Gilligan 2005, p. 6). The additional 3Ps consisting of People, Process and Physical Evidence will be distinctively explained bellow with the examples from the case study and a simple graph of them will be shown on Appendix 1. People The first dimension of the expanded marketing mix is People. It indicates individuals who are directly and indirectly involved in providing customer satisfaction (Blythe 2009, p. 16). Golden Arch Hotel was running its hotels under the motivational job rotation principle according to the McDonalds restaurant philosophy, which aims to implement the consistent service standards for all the tasks. This was not only to bring customers satisfaction but also to produce synergy effect during the peak seasons by assigning employees to different positions and tasks (Michel 2005, p. 3~4). Process The second dimension is the Process, which is about how the product or service is delivered to clients to please them (Wilson and Gilligan 2005, p. 534). Golden Arch Hotel was giving high priority on cleanliness of the rooms by adopting McDonalds service standards (Michel 2005, p. 3), which is one of the most crucial factors for the guests satisfaction. Another distinguished process of Golden Arch Hotel was the hotels 24 hours operated McDonalds restaurant (Michel 2005, pp. 3). 24 hours food and beverage service was very unusual to find in Switzerland, however, it enabled both in-house and drive-through guests to get the meal at any time of the day. Physical Evidence The last dimension is Physical Evidence, which means the tangible proof of a service, such as: environmental surroundings of the products and services, ambient elements and everything that can be communicated how service has been delivered (Jeong, 2004). In the case of Golden Arch Hotel, it seemed to focus more on the guest rooms than any other hotel with facilities for guests comfort. Its efforts were proved by implementing in-room high-tech facilities such as electronic key, internet access and other computer facilities and investing large amount of money to accommodate oversized beds. Furthermore, it was also offering meeting rooms that could be flexibly transformed according to the numbers and the needs of the customers. In the case study about the Golden Arch Hotel, the important and undeniable role of additional 3Ps in the marketing mix tools are stated fairly clear through Golden Arch Hotels competitive advantages towards its competitors. That is because of the precise and reasonable use of marketing mix tools of the hotel management. 2.2. Question 3 The SWOT analysis is useful in creating a strategy that helps a business distinguish itself from its competitors. Why did the McDonalds decide to enter the hotel industry? What were the companys strengths that they hoped to transfer into this new venture? Were they able to do this? Why or why not? (Written by Diogo Pessoa e Costa) McDonalds Corporation decided to enter the hotel industry in the early 2000. This was part of a diversification strategy, which is proven way of generating new growth and to try to avoid complete market saturation. Another important reason was that the chairman of McDonalds Switzerland, Urs Hammer, came from an hotelier background and his knowledge and experience in the business was valued in taking over such a project. He firmly believed that the sharing of knowledge between the different restaurants would permit the emergence of new services or products. A SWOT Analysis is a strategic planning method used to evaluate the strengths, weaknesses, opportunities and threats involved in a project or a business venture. It involves identifying the internal and external factors that are favorable and unfavorable to achieve specific goals and objectives. McDonalds hoped to transfer several of their strengths into this new business. These strengths included the fact that they provided fast and friendly service. The hotel crew would therefore consist of a permanent employee pool that could implement the consistent service standards for every task in order to better serve the guests. High focus was given to the interior design and layout of the hotel as well as room cleanliness and comfort. The firm also used their decent relationship with their suppliers and local communities as a marketing strong point to restore their image after several discoveries of unsanitary practices in McDonalds restaurants. Several weaknesses were found into this new adventure. First of all, one of McDonalds biggest problems had to do with their positioning statement. A four-star hotel in Switzerland means luxury therefore it did not match McDonalds brand image at all. Also, most analysts were not very convinced that this expansion fit well with the corporations overall strategy. This was just a test and there was no real possibility of penetrating other important markets. By examining customer feedback, you can clearly identify the hotels main weaknesses. The only food available was McDonalds and since the hotel was relatively isolated, you had almost no possibility of eating somewhere else. Also, the staff did not prove to be so friendly and some guests felt the hotel was odd and did not like the atmosphere created by the design. Finally, the brand name Golden Arch was not chosen carefully since the two words do not translate well into the German language. By identifying the different opportunities, you realize that the hotel has a great potential for success but unfortunately, it is not being used to the best of its capacity. Since the Golden Arch was an airport hotel, it could negotiate contracts with airlines or surrounding large companies in order to retain market share for layovers. Due to its proximity with the Zà ¼rich Messe and the Autobahn, the hotel could put in place an efficient marketing strategy that would also attract Frequent Individual travelers coming from all around the world. The threats involving such a project come from the hard competition surrounding hotels in Zà ¼rich. McDonalds had to compete with well-established hotel chains such as Mà ¶venpick, Hilton, and the Accor Group. Several of this hotels had a fine dining, had larger meeting rooms, and were situated either closer to the airport or to major business centers. Within three years, the 7500 hotels rooms in Zà ¼rich were to be supplemented by around 3000 more rooms. The danger was that the market was reaching over-capacity and this would have negative consequences for the Golden Arch and the surrounding hotels, both in terms of occupancy and ADR. Another threat was the fact that the Swiss Human resources were drying out. Nobody wanted the do the simple and dirty jobs (except for foreigners) and it was almost impossible to find chefs or front office personnel. This conditions favored labor piracy. 2.3. Question 4 According to theory, what is value and how is it created by a hospitality organization? How does the Golden Arch Company attempt to create value for its customers? Did they succeed? Illustrate with examples from the case study. (Written by Malgorzata Szal) (references?) Hospitality companies strategies nowadays are continuously developing through new trends and fashions that are instituted by people globally. They try to create new and innovative marketing strategy to give their brand a significant meaning. In this industry, clients satisfaction is the most important objective, therefore companies invest in their benefits and values in order to keep their promises by delivering successfully. Due to this process, people are able to differentiate one brand from one another and as well decide which company offers the most for them. Every potential guest possesses different values, which are determined by factors such as culture, traditions, birthplace and family status. Hotels around the world try to attract and satisfy the biggest part of their market target by researching, understanding and analyzing their needs and consequently provide them with what they desire. Because of that, value is mostly created through packages, which means products are mixed and sold together with service provided. Usually they include accommodation, food and entertainment. Such combination increases significantly the value of the service products. Once we understand the fundamental laws of the physical and social world, we can analyze, plan and control them (Smart, 1992) Golden Arch Company before reaching standards of four stars hotels had analyzed all customers needs. As they decided to attract businessmen their design was focused on this type of guests. They provide many benefits to create value for their client which are presented in physical evidence part of Appendix 1. Bith hotels of Golden Arch company can be accessed easily. People traveling by car can use the underground parking or above ground parking and eat in their McDonalds restaurant, open 24 hours which is unusual in Switzerland. The hotels designers tried as well to improve guests satisfaction by creating a unique layout of the building and to give an impression of larger rooms by placing the bathroom behind a glass door, which unfortunately raised complaints and the doors had to be replaced. All the managers and employees were determined to succeed and they delivered. Their occupancy rate is not high but the hotel started to make profit from the first month of its operation. Unfortunately, the rate of returning guests is very low. People are not satisfied of the whole concept of a four star hotel run by McDonald Company. Daniel Deutscher, the owner of DEKA Treuhand was very surprised when he heard of this investment. It is hard to believe and imagine the McDonalds hotel to achieve four stars. There are standards that are hard to cover. Some guests complaints were about the service quality in the front desk saying it is very poor (Michel 2005, p. 7) and about the bad decoration of the lobby, bar or even the bedroom influencing the atmosphere (Michel 2005, p. 6) Golden Arch Company tried to combine its well known fast food brand image of McDonalds with four-star luxury hotel brand. According to the figures shown in exhibits in the case study, this idea has not been a success as forecasted. 2.4. Question 5 Explain the concept of Positioning and describe how The Golden Arch Hotel was positioned in this very competitive market. What market segments was the hotel hoping to reach? Did the company succeed? Why or why not? (Written by Kateryna Krupka) Positioning is defined as  «arranging for a product to occupy a clear, distinctive, and desirable place relative to competing products in the mind of consumers » (Kotler, P., Bowen, J.T. and Makens, J.C. 2010). According to the same authors, such has to be designed taking in consideration customer value differences, and therefore either increasing the benefits of the product, either decreasing some of its costs. As it is described in the case study, it was decided to position the Golden Arch Hotel as a 4-star property with luxury service and some business facilities. The hotel most probably attempted to reach the customers, coming from the airport for a night stay, as well as wealthy business people with a need of advanced comfort, coming for the meetings or conferences. However this appeared to be done unsuccessfully due to some factors, analysis of these is provided onwards. One of the most significant issues in regards to a hotel property is dining facilities. In discussed case McDonalds restaurant was the only place for the guests to eat, which might be enough for the people who are staying overnight, but seem to be not acceptable for the customers who stay longer. Furthermore, if the aimed customer was expected to stay some days entertainment facilities should have been provided, but this was not the case. Another important point is that Golden Arch had some of the additional facilities such as conference rooms and beds that modify their position, but did not fulfill some of the basic needs of its customers. One of these is need of food and drinks, as it was discussed before. The other one is safety need that was not fulfilled due to hotels location close to the large avenue and small amount of people around. However, according to one of the quests, the prices for the rooms were of high range. This also signifies that wealthy people were aimed to be attracted. Meanwhile guests were complaining about not getting immidiate service, having to ring the bell for the receptionist to come, as well as to ask for the possibility of having rooms sold at a better rate. Furthermore there was a situation decribed when the guests were clearly at the position of cheaper  «post 9pm walk-in » rate, and were not told that such posibility exists. Moreover these costomers were told to buy three rooms for five people at the full price. Clearly such suggestion did not satisfy their expectations. This attitude towards clients damages reputation of the property and affects its positioning in a negative way. Thus, it can be generalized, that all the details in the product have to coinside with the image drawn by positioning. Additionaly, inside the rooms there were many signes indicating that the hotel belongs to McDonalds company, however from outside this was not the case. According to the appendixes of the case ctudy, the logo of the hotel is different, and the name does not have  «McDonalds » in it, moreover, it is silently located by the side of the road. These should probably be done vice-versa, as the signs and logo might attract the guest to the property from outside and seem not to be needed inside of the rooms in such quantity. It it suggested that  «If the company promises greater value, it must then deliver greater value » (Kotler, P., Bowen, J.T. and Makens, J.C. 2010). Failure of compliance of this is probably the reason of unsuccessful positioning of the Golden Arch brand. The image, ambiance and service are seem to be transfered from the McDonalds restaurant insted of being developed specifically for the hotel. Nevertheless McDonalds brand statement is  «Everyday affordability » (MacDonald 2008) and the Golden Arch meant to be luxury, however these two types of brand do not normally attract the same market. Therefore some issues were not addressed properly, such as fulfilling basic needs of the guests, selling accommodation at a price that corresponds the level of its facilities and providing appropriate service. 3. Conclusions In a competitive marketing environment, located close to Zurich airport and A1 highway, Golden Arch hotels seemed to be successfully at implementing McDonalds service standard into their hotels, high-tech facilities and unique design features. These were enforcing the image of the property and helping to sell its services. However poor customer satisfaction as well as improper positioning led to destruction of the brand image in the minds of clients. After the analyses were done, it was recognised that there are some changes that should have been done by the company in order to improve such situation. Firstly the company should have re-evaluated its service standards before implementing to the luxury segment. Secondly, they should have implemented impactive service audit program. Furthermore they could have matched the design with the class of hotel and type of customers. Finally, the hotel should have either repositioned itself as a lower-class property, either added some facilities that match 4-star range, such as, for example, one more restaurant. 4. Appendixes Appendix 1 (Michel, S. 2005)

Charlemagne, or Charles the Great, King of the Franks :: Medieval Europe European History

Charlemagne, or Charles the Great, King of the Franks Charlemagne, or Charles the Great, King of the Franks (742-814), was a strong leader who unified Western Europe through military power and the blessing of the Church. His belief in the need for education among the Frankish people was to bring about religious, political, and educational reforms that would change the history of Europe. Charlemagne was born in 742 at Aachen, the son of Pepin(or Pippin) the Short and grandson of Charles Martel. His grandfather, Charles, had begun the process of unifying western Europe, in the belief that all people should be Christian. Charlemagne's father, Pepin, continued this process throughout his rule and passed his beliefs on to Charlemagne. All three, in addition to the political unification, believed that the church should be reformed and reorganized under the Pope, which helped their rise to power as the Carolingian Dynasty. (Holmes 74) Upon Pepin's death in 768, Charlemagne and his brother, Carloman, each inherited half of the Frankish kingdom. Pepin, in the Merovingian tradition of the time, split his kingdom between his two sons. Three years later Carloman died and Charlemagne took control of the entire kingdom. He inherited great wealth and a powerful army, built by his father and grandfather. Charlemagne used the army and his own skillful planning to more than double the size of the Frankish Kingdom. (Halsall 15) The world of Charlemagne was a heathen one, with many warring tribes or kingdoms. Many of these tribes were conquered by Charlemagne, among them the Aquitanians, the Lombards, the Saxons, the Bretons, the Bavarians, the Huns, and the Danes. The longest of these battles was against the Saxons, lasting thirty-three years. Charlemagne actually defeated them many times, but due to their faithlessness and their propensity to return to their pagan lifestyle, the Saxons lost many lives in the prolonged battles with the Franks. With each conquest the Frankish kingdom grew, and with growth came additional power and responsibility for Charlemagne. In each area of Europe that was taken over by Charlemagne, he removed the leaders if they would not convert to Christianity and appointed new ones, usually someone with high position in the Church. Those people who refused to convert or be baptized in the church were put to death. (Holmes 75) The Church played a vital role in the kingdom of Charlemagne. It gave a sense of stability to Charlemagne's rule, and he in turn provided stability in the Church. The people conquered by Charlemagne, after being converted to Christianity, were taught through the Bible a unified code of right and wrong. It was necessary for the Church to play a role in this education of the people,

Biomagnification Lab Report Essay

PROCEDURE The pile of M&M’s represents the phytoplankton population in a lake. The printed â€Å"M† on the candy represents the amount of DDT (in ppm) the algae ingested from pesticide runoff from a nearby agricultural area. There are 100 M&M’s in the pile. Each circle below represents on phytoplankton. Mark the amount of toxin each phytoplankton has ingested. If there is a full â€Å"M† stamped on the candy then that phytoplankton has ingested 1 ppm of DDT, so write â€Å"1† in one of the circles below. If there is no â€Å"M† on the candy then that phytoplankton did not ingest any DDT so write a â€Å"O† in one of the circles below. If there is a partial â€Å"M† on the candy then estimate how much of the â€Å"M† there is. For example, if there is only on hump of the â€Å"M† then that would equal  ½ a unit of DDT ingested by that phytoplankton so you would fill in one of the circles below with  ½. Zooplankton in the lake (population size 20) each eat 5 algae. Move 5 M&M’s into each of the zooplankton cups. Record the amount of DDT each zooplankton has ingested using the instructions from step 1. Write these amounts onto the individual copepod pictures below. Minnows (population size 5) in the lake each eat 4 zooplankton, ingesting energy and the toxin that is stored in the zooplankton as well. Move the correct number of M&M’s from the zooplankton cups into the minnows cups. Record the amount of DDT ingested by each of the small fish onto the fish below using the instructions from step 1 to  calculate the total amount of each fish. Two eels then come along for dinner. One eels eats 2 minnows and the other eel eats 3 minnows. Move the correct number of M&M’s from the minnow cups into the eel cups. Write the amount of DDT ingested by the each eel onto the pictures below. Use the instructions from step 1 to calculate the total amount of DDT for each. Finally, an osprey flies by and eats both eels. Move the correct number of M&M’s from the eel cups into the osprey bowl. Calculate and then write the total amount of DDT ingested by the osprey onto the picture below. OBJECTIVES Visualize the processes of bioaccumulation and biomagnification. Distinguish between the similar concepts of bioaccumulation and biomagnification using a mathematical model. Calculate the amount of energy gained/lost through the energy transfers of a typical food chain. Review trophic level names and energy characteristics. BACKGROUND DDT was the first synthesized insect pesticide that was widely used throughout the globe after the WW II. In the case of numerous African nations, this pesticide proved its soaring popularity due to its primordial ability to fend off disease-carrying mosquitoes. While it still does not change the fact that mosquitoes posed a noteworthy threat to the globe’s health, the situations regarding the contagious Malaria flu reached its peak in African nations. Therefore, naturally, people began to use this pesticide in order to kill off all the mosquitoes within the vicinity of their respective habitats. However, chaotic consequences ensued. The organisms in the numerous African ecosystems began to assimilate toxic substances into their bodies, resulting in greater environmental harm along with enhanced pollutions. One dominant example would be birds. Most species of birds need numerous substantial provisions of calcium in order to lay healthy eggs. However, because of the growing amount of toxins, the eggs won’t hatch properly. And, even if it does, the baby birds will either live to see the next sunrise before their deaths or die immediately. This caused a sharp population decline for bird  species such as Osprey, Brown Pelicans, and Bald Eagles. Fortunately, the American government recognized the potential threat of this pesticide relatively early, responding by banning the commercial use of this organochlorine pesticide. In or der to prevent this situation from blooming into a full-scale crisis, the Stockholm Convention on Persistent Organic Pollutants (POPs) was introduced at the Conference of Plenipotentiaries to try and eliminate and/or control the use of DDT and other POPs around the world. This convention received over 150 countries’ consensus, thus banning the use of DDT at all costs. PROCESSING WITH TABLES The above tables represent the total sets of data that I have gathered during my lab. Disregarding the semi-tables that display the process of calculations, the first column of my table depicts the average amount of DDT ingestion for each and every species. Since I knew the formula to get the said data, I was able to process this column with comparably more ease than the other ones. The second column depicts the amount of energy for one  species under each category. For example, only one phytoplankton contains 200 kcal within its body. Likewise, that column of my table depicts the amount of energy that each individual of the species have within their bodies. The next column, column C, shows the total amount of energy for each and every categories through kcal. For instance, there are 100 phytoplanktons in the lake. Each phytoplankton contains 200 kcal of energy within their bodies. Therefore, if you multiply 200 with 100, you get the total amount of energy which is 20000. The last column basically illustrates the name of the trophic level the species belong in this lab. You can see that the phytoplanktons, which are a type of green algae, is the primary produce that supports that entire ecosystem through its ability of photosynthesis. Next, you can see that copepods are the primary producers, or herbivore, that eat the phytoplanktons. The copepods are eaten by a small fish known as the minnows, and they mark the place of the secondary consumers. Next, the eels come as tertiary consumers due to their predation on the minnows. However, the top, or quaternary, consumer would be the osprey in this case. Osprey feeds on eels, and there are no other predators that hunt ospreys in this lab. DATA ANALYSIS Summary of Data Trends Compare the amount of DDT found in the osprey with the amount of toxin found in one phytoplankton. Be specific. Discuss numerical evidence.  The amount of DDT found in the osprey with the amount found in one phytoplankton are vastly different to say the very least. In phytoplankton, the average amount of consumed DDT is about 0.28 ppm. This contrasts greatly to the one measured from the osprey, for they have the total amount of 28 ppm of DDT ingested within its body. While it still does not change the fact that phytoplanktons are the ones who directly consume DDT from their surrounding environment, it is surprising to note that the actual amount of toxins are far less than those of one osprey. The calculations reveal that one osprey have about 10 times more ppm of DDT inside its body than one phytoplankton. This is due to the process of biomagnification, which states that as the predation progresses higher up in the food chain, the amount of absorbed toxins will only augment. Write a paragraph where you compare and contrast what your pyramids tell you. Discuss similarities and difference between the pyramids, above and beyond the obvious. Do the various shaped make sense, given what you know about food chains in general and biomagnifications? Why or why not? First, there are three drawn pyramids: Energy, Typical, and Number. Energy pyramid basically depicts the flow of energy through the food chain using indicative arrows. This will contribute in displaying how the energy is lost and gained as the predation commences. It is obviously important to know the concept of energy pyramid, for it complements the theory that states that the majority of the gained energy is lost in order to maintain metabolism for most of the organisms. Number pyramid depicts the number of each organisms per trophic level. This pyramid is quite interesting because this pyramid is the only one showing the estimated quantity of the organisms in an ecosystem. Notice how many phytoplanktons are required to maintain and feed one osprey. Likewise, there has to be producers of vastly greater numbers in order to sustain only a few of the top consumers. Not only that, but the number of organisms shows a significant decline as the trophic level progresses, proving the fact that each trophic level requires more of its previous trophic level to maintain its population as a whole. A typical ecological pyramid shows the most fundamental relationships through the depiction of a food chain. All it shows are the designated trophic levels such as the producer, primary consumer, secondary consumer, and so on. The shapes of the pyramid are usually a triangle. This shapes pretty much works for nearly all the cases. and I believe the shapes depicted by the three pyramids do make sense. To specify, the triangle becomes steeper and narrower as the trophic level progresses. Numerically and diagrammatically, the shape of a triangle will be fit to satisfy all three food pyramids. OBSERVATION During the data that I have collected, a clear augmentation of the amount of toxins are easy to recognize throughout. This is because of the process known as the biomagnification. As you can see from the table, the amount of absorbed toxins are continuously increasing through additional trophic  levels. This undoubtedly demonstrates the said theory while illuminating the fact that DDT is a fat-soluble pollutant, therefore proving it impossibly difficult to secret through waste. My observations state that the amount of acquired energy are dwindling as the trophic level progresses. This is clearly due to the 10% rule, which states that the existing trophic level will only be able to obtain only the 10% of the energy previously obtained by its predecessor. This is due to the fact that energy, once gathered, are extremely expendable by variety of methods. The organisms tend to use most of its gathered energies before being consumed by its predators, therefore bequeathing only a few per centage of its primary energy. With that said, notice how the osprey, the top dog of the food chain, received the most toxin with the least energy. CONCLUSION In conclusion, I have learned that the process of biomagnification along with accumulation can have a dramatic impact on an ecosystem as a whole. Since this lab primarily deemed DDT as the pesticide at hand, I was also able to read the briefed version of its history while understanding the harmful effects it has on the ecosystems and the organisms as a whole. Furthermore, I was also acquainted with a few conceptions in regards to calculating the total energy while at the same time applying the 10% rule for the energy reductions. It was a very worthwhile experience to know how much of a real-world problem these chemical regulations are as well as the everlasting impacts of the fat-soluble pollutants that continue to plague numerous ecosystems even today. Not only that, I learned to visualize the processes of bioaccumulation and magnification while being able to distinguish between the two using both scientific and mathematical models. Finally, even though I am already familiar with th is concept, it was quite refreshing to bring in the names and levels of trophic levels into this lab. I was able to connect the said knowledge directly to the topic that I am dealing right now. With that said, I believe I have gathered more than sufficient information that would aid me in the future regarding the concepts of biomagnification and accumulation. EVALUATION Overall, this was a decent lab that served its purpose of demonstrating the concepts regarding the process of bioaccumulation along with magnification. The lab provided sufficient background information, and the procedures were concise and easy to understand. However, I would like to make it clear that this lab could’ve been more productive and exciting if made online and virtual. Due to the fact that this activity was error-sensitive, the lab itself was very emotionally-provocative. I personally made one big error in regards to counting, and my group was forced to redo the whole counting again in the hopes of getting it finally correct. Frustrated would be the least of what I truly felt during the process of redoing. Therefore, this lab could’ve been shaped into a much better activity if I get to do it with my laptop. This will surely save a lot of time while at the same time be a bit less annoying and tedious. Furthermore, doing this lab on a computer will also grant anyone an easier access to Google Drive or any means of recording medium. Through these basic amenities, I could always jot down things that compose my lab report there and then. Doing this entire lab physically with all the tokens and bowls will be troublesome to say the least. It would be way better if this lab was translated electronically onto a computer.

My first job experience

I appreciate the most. I feel the individual who I respect most is A. R. Raman. He is an composer, vocalist lyricist, music maker, performer and donor. For the duration of my life, music has dependably been a significant Impact. Music Is an exceptionally Imperative piece of our live, and the Individuals who make music are extremely extraordinary In this world. I appreciate A. R. Raman In light of the way that being a musical artist Is an extraordinary vocation on the grounds that the compensation is great, hard specialist and he got many awards.Most importantly, Raman is the extraordinary music composers in India. He is the writer and also an author and artist. Raman gets compensated as a rate of the quality his songs gets sold. He gets about RSI. 2 to 4 score for one film. The way it meets expectations for a top music author is this: he charges around 10 to 20 lake rupees for every tune; If there are six tunes, he gets paid RSI. 60 lake to 1 to 2 score. In Dalton to this Raman lives up to expectations hard to accomplish his objectives. For Instance when he Is nine his father was dead from that point he starts playing console and orchestrates groups, for example, Roots.He comprehended the console, piano, synthesizer, harmonium and guitar. He got many awards in India as well as in different nations too like Oscar for best melody in Slum dog Millionaire. In spite of the fact that A. R. Raman acquire a normal compensation of around 2 to 4 score for every film, this is just following 10-15 years of being in the music business. Before they achieve this pay, most artists likely battle Just to make a proper living and pay the bills. But at that point then there are plentiful, there are numerous different reasons, other than compensation, his dedicated nature and getting recompenses for his diligent work.

How Latin America Gained Independence from Spain

How Latin America Gained Independence from Spain Independence from Spain came suddenly for most of Latin America. Between 1810 and 1825, most of Spains former colonies had declared and won independence and had divided up into republics. Sentiment had been growing in the colonies for some time, dating back to the American Revolution. Although Spanish forces efficiently quashed most early rebellions, the idea of independence had taken root in the minds of the people of Latin America and continued to grow. Napoleons invasion of Spain (1807-1808) provided the spark the rebels needed. Napoleon, seeking to expand his empire, attacked and defeated Spain, and he put his elder brother Joseph on the Spanish throne. This act made for a perfect excuse for secession, and by the time Spain had gotten rid of Joseph in 1813 most of their former colonies had declared themselves independent. Spain fought valiantly to hold on to its rich colonies. Although the independence movements took place at about the same time, the regions were not united, and each area had its own leaders and history. Independence in Mexico Independence in Mexico was sparked by Father Miguel Hidalgo, a priest living and working in the small town of Dolores. He and a small group of conspirators started the rebellion by ringing the church bells on the morning of September 16, 1810. This act became known as the Cry of Dolores. His ragtag army made it partway to the capital before being driven back, and Hidalgo himself was captured and executed in July of 1811. Its leader gone, the Mexican Independence movement almost failed, but the command was assumed by Josà © Marà ­a Morelos, another priest, and a talented field marshal. Morelos won a series of impressive victories against Spanish forces before being captured and executed in December 1815. The rebellion continued, and two new leaders came to prominence: Vicente Guerrero and Guadalupe Victoria, both of whom commanded large armies in the south and south-central parts of Mexico. The Spanish sent out a young officer, Agustà ­n de Iturbide, at the head of a large army to quash the rebellion once and for all in 1820. Iturbide, however, was distressed over political developments in Spain and switched sides. With the defection of its largest army, Spanish rule in Mexico was essentially over, and Spain formally recognized Mexicos independence on August 24, 1821. Independence in Northern South America The independence struggle in northern Latin America began in 1806 when Venezuelan Francisco de Miranda first attempted to liberate his homeland with British help. This attempt failed, but Miranda returned in 1810 to head up the First Venezuelan Republic with Simà ³n Bolà ­var and others. Bolà ­var fought the Spanish in Venezuela, Ecuador, and Colombia for several years, decisively beating them several times. By 1822, those countries were free, and Bolà ­var set his sights on Peru, the last and mightiest Spanish holdout on the continent. Along with his close friend and subordinate Antonio Josà © de Sucre, Bolà ­var won two important victories in 1824: at Junà ­n, on August 6, and at Ayacucho on December 9. Their forces routed, the Spanish signed a peace agreement shortly after the battle of Ayacucho. Independence in Southern South America Argentina drew up its own government on May 25, 1810, in response to Napoleons capture of Spain, although it would not formally declare independence until 1816. Although Argentine rebel forces fought several small battles with Spanish forces, most of their efforts went towards fighting larger Spanish garrisons in Peru and Bolivia. The fight for Argentine Independence was led by Josà © de San Martà ­n, an Argentine native who had been trained as a military officer in Spain. In 1817, he crossed the Andes into Chile, where Bernardo OHiggins and his rebel army had been fighting the Spanish to a draw since 1810. Joining forces, the Chileans and Argentines soundly defeated the Spanish at the Battle of Maipà º (near Santiago, Chile) on April 5, 1818, effectively ending Spanish control over the southern part of South America. Independence in the Caribbean Although Spain lost all of their colonies on the mainland by 1825, it retained control over Cuba and Puerto Rico. It had already lost control of Hispaniola due to slave uprisings in Haiti. In Cuba, Spanish forces put down several major rebellions, including one which lasted from 1868 to 1878. Carlos Manuel de Cespedes led it. Another major attempt at independence took place in 1895 when ragtag forces including Cuban poet and patriot Josà © Martà ­ were defeated at the Battle of Dos Rà ­os. The revolution was still simmering in 1898 when the United States and Spain fought the Spanish-American War. After the war, Cuba became a US protectorate and was granted independence in 1902. In Puerto Rico, nationalist forces staged occasional uprisings, including a notable one in 1868. None were successful, however, and Puerto Rico did not become independent from Spain until 1898 as a result of the Spanish-American War. The island became a protectorate of the United States, and it has been so ever since. Sources Harvey, Robert. Liberators: Latin Americas Struggle for Independence. 1st edition, Harry N. Abrams, September 1, 2000. Lynch, John. The Spanish American Revolutions 1808-1826 New York: W. W. Norton Company, 1986. Lynch, John. Simon Bolivar: A Life. New Haven and London: Yale University Press, 2006. Scheina, Robert L. Latin Americas Wars, Volume 1: The Age of the Caudillo 1791-1899 Washington, D.C.: Brasseys Inc., 2003. Shumway, Nicolas. The Invention of Argentina. University of California Press, March 18, 1993. Villalpando, Josà © Manuel. .Miguel Hidalgo Mexico City: Editorial Planeta, 2002.

ARGUING A POSITION Essays - Facebook, Social Networking Services

ARGUING A POSITION Essays - Facebook, Social Networking Services ARGUING A POSITION SOACIAL COMMUNICATION TECHNOLOGIES My Position: Facebook Positive impacts and effects in society As the world develops, ways of communication has also changed. Many new technologies and ways has been introduced to communicate with people all over the world eve to the unknown. Social communication technologies can be defined as technologies used to communicate, convey and manipulate with friends, family, colleagues and people all around the planet with the help of electronical devices. Social communication technologies have been varied from e-mails, text messages, video chatting and later developed to social communication applications and websites like WhatsApp, Facebook, Instagram, Twitter and also includes any applications and services which helps to connect people anywhere in the world. Among all of these, nowadays, Facebook has greater impact among people around the world, especially youngsters. Facebook has expanded its domain all over the world with in few years of incorporation and now has a greater influence among all kinds of people irrespective of economical stability, development, color, caste and religion. As Facebook connects people all around the planet, irrespective of any dissimilarities, it has also the power to influence the society in positive way. World has witnessed to many movements which is started by various Facebook groups or forums. People in this generation are more concerned about the importance of conserving natural resources and use it sustainably, by saving for the future generations too. When we get introduced to various people across the world, we are started to learn more about their culture and practices among them and to respect every culture by knowing its importance which in turn leads to reduction in bullying and discrimination in name of nationality, culture, beliefs and so on. Regular and active involvement in Facebook and other social media helps to maintain social responsibility and to develop our own vies regarding various problems and issues faced by society in terms of gender discrimination, legality and neutrality of marriage between same gender, righ ts of transgender, issues between various countries, diplomatic steps to be taken and so on. Moreover, Facebook is also a platform to present the views and opinions regarding a subject matter freely. The revolution which took place in the beginning of second decade of this century in Egypt and later dispersed to Syria and Libya to bring an end to autocratic rule prevailed there for many decades. This was a real example of free thinking youngsters, whose rage was transferred to great movement in the history of the world. Facebook also positively affects the economy of many countries in positive way. Apart from creating and providing vast employment opportunities, Facebook has also engaged in social responsible activities. Besides providing many jobs directly, it also opens door to many indirect jobs in the field of information technology and in many infrastructural facility development areas. There are many job opportunities opened in the field of marketing and advertisement making of products and services. Tax paid by corporates in the field of information technologies including Facebook provides indirect development of the lifestyle of people among the society which leads in improving living conditions. Besides, Facebook helps people to find out other people they know their superiors, subordinates, old friends and to maintain contact with them and to control functions in the company and to take important decisions without physically present in meeting but by creating and texting to group created by including various members who are directly connected with the project. Facebook also spread its hands of help while when the world faced serious disasters. For an instance many people donated through Facebook when Japan faced earthquake in the beginning of this decade and to people starved in many countries. At the same time many people marked their status as safe during a flood, which helped the rescue team to know their location and to provide them enough help as soon as possible. Facebook had a great impact during the political elections among two largest democracies in the world and in taking legal elections. Facebook had used widely among the US Presidential by Obama in 2012 and in Indian Parliament election in 2014. Government made important decisions by surveying the opinion of many people and by analysing vies of people in Facebook. Many legal decisions